I always like to try and use whatever is left from brewing in a cooking recipe of some sort, and this one is great! It made fruity, flavorful little pancakes just begging to be doused in maple syrup. Yum! Ingredients: 2 cups dredge from Hippocras of Cider 1 egg 1 tsp. baking powder pinch salt…
Month: December 2015
Hippocras of Cider, 1676
“You may make Hippocras of Cider thus: take of cardamoms, carpobalsamum, of each half an ounce, coriander seeds, nutmegs, ginger, of each two ounces, cloves two drachmes, bruise and infuse them two days in two gallons of the riches sweet cider, often stirring it together, then add thereto of milk three pints; strain all through…