I always like to try and use whatever is left from brewing in a cooking recipe of some sort, and this one is great! It made fruity, flavorful little pancakes just begging to be doused in maple syrup. Yum!
- 2 cups dredge from Hippocras of Cider
- 1 egg
- 1 tsp. baking powder
- pinch salt
- flour, as needed
Mix together the first four ingredients, then just enough of the flour to make a dropable batter the same consistency as for pancakes.