Hippocras Cider Pancakes

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I always like to try and use whatever is left from brewing in a cooking recipe of some sort, and this one is great! It made fruity, flavorful little pancakes just begging to be doused in maple syrup. Yum!

Ingredients:

  • 2 cups dredge from Hippocras of Cider
  • 1 egg
  • 1 tsp. baking powder
  • pinch salt
  • flour, as needed

Mix together the first four ingredients, then just enough of the flour to make a dropable batter the same consistency as for pancakes.

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