Thoughts: Quirky, but it grows on you. It smells like plain rye bread, so the sweetness of the honey is somewhat surprising at first taste. I thought the mint would be more prevalent, but it reduces to just a hint, combining with the sweetness of honey and apple. There’s some fizziness from the residual carbonating,…
Tag: bread
Apple Beer Trub Bread
“Trub” is the name for that yeasty sludge left in the bottom of a carboy after the beer has been racked out. With many beers, the trub will absorb the bitterness from the hops, leaving an unpleasant set of flavors to work with. With the apple beer, however, there’s so little of the hops used…
Basic Spent Grain Bread
Thoughts: I played around a bit and came up with this great, simple recipe for bread with spent grain. As with most recipes, it’s a starting point. Feel free to innovate and add other seeds, grains, flours, oats, sugars, etc. to make it your own. Just be sure to share your results! I certainly plan…
Game of Brews 