To help augment the posts that rely on fermentation (much slowed by the chilly temperatures in my apartment), I’ve started some cordials and infusions to see me through the winter and into spring, and the first to be ready is this elderberry cordial. I think I probably first stumbled onto the concept of…
Tag: honey
Metheglin Mead, 1655
Metheglin Mead Thoughts: I started my batch in April, bottled in May, and tried it at the end of August, about 5 months later. At this point, it’s ever so slightly fizzy when first cracked open, and a beautiful light golden color. It smells like honey. The flavor is somewhat herbal, but in a good,…
Game of Brews 