I always like to try and use whatever is left from brewing in a cooking recipe of some sort, and this one is great! It made fruity, flavorful little pancakes just begging to be doused in maple syrup. Yum!

Ingredients:

• 2 cups dredge from Hippocras of Cider
• 1 egg
• 1 tsp. baking powder
• pinch salt
• flour, as needed

Mix together the first four ingredients, then just enough of the flour to make a dropable batter the same consistency as for pancakes.