Brews by Photo airlock Pear Brandy Wildling Cider Ye Grape Wine Metheglin Mead, 1655 Kvass Bochet – Honey sampling as it boils Perry fermenting Plum Wine Bochet – Gravity measurement, day 3 Apricot Wine, 1690s Ancient Roman Violatium Bochet honey at 25 min. – looks like gingerbread batter Gruit herbs Ginger Wine Plum Wine, before settling Spices for Bochet Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...