Brews by Photo airlock Perry fermenting Ye Grape Wine Gruit herbs Kvass Bochet honey at 25 min. – looks like gingerbread batter Plum Wine Plum Wine, before settling Ginger Wine Metheglin Mead, 1655 Apricot Wine, 1690s Bochet – Honey sampling as it boils Ancient Roman Violatium Spices for Bochet Wildling Cider Pear Brandy Bochet – Gravity measurement, day 3 Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...