Brews by Photo Kvass Wildling Cider Plum Wine Bochet honey at 25 min. – looks like gingerbread batter Ye Grape Wine Apricot Wine, 1690s Ancient Roman Violatium Plum Wine, before settling Bochet – Honey sampling as it boils airlock Gruit herbs Ginger Wine Spices for Bochet Pear Brandy Perry fermenting Metheglin Mead, 1655 Bochet – Gravity measurement, day 3 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...