Brews by Photo Bochet honey at 25 min. – looks like gingerbread batter airlock Kvass Spices for Bochet Pear Brandy Metheglin Mead, 1655 Gruit herbs Wildling Cider Plum Wine Ginger Wine Ancient Roman Violatium Bochet – Honey sampling as it boils Ye Grape Wine Perry fermenting Plum Wine, before settling Apricot Wine, 1690s Bochet – Gravity measurement, day 3 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...