Ye Grape Wine
Ginger Wine
Wildling Cider
Apricot Wine, 1690s
Plum Wine
Bochet – Gravity measurement, day 3
Ancient Roman Violatium
Perry fermenting
Kvass
Gruit herbs
Pear Brandy
Bochet – Honey sampling as it boils
Metheglin Mead, 1655
Spices for Bochet
airlock
Plum Wine, before settling
Bochet honey at 25 min. – looks like gingerbread batter
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