Brews by Photo Kvass Gruit herbs Ginger Wine Apricot Wine, 1690s Bochet – Honey sampling as it boils Wildling Cider Pear Brandy Spices for Bochet Ancient Roman Violatium Ye Grape Wine airlock Bochet honey at 25 min. – looks like gingerbread batter Plum Wine Perry fermenting Bochet – Gravity measurement, day 3 Metheglin Mead, 1655 Plum Wine, before settling Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...