Brews by Photo Perry fermenting Bochet – Honey sampling as it boils Plum Wine, before settling airlock Bochet – Gravity measurement, day 3 Ye Grape Wine Ancient Roman Violatium Metheglin Mead, 1655 Spices for Bochet Plum Wine Wildling Cider Pear Brandy Kvass Gruit herbs Apricot Wine, 1690s Ginger Wine Bochet honey at 25 min. – looks like gingerbread batter Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...