Brews by Photo

Perry fermenting
Plum Wine
Plum Wine, before settling
airlock
Bochet – Gravity measurement, day 3
Ancient Roman Violatium
Ye Grape Wine
Pear Brandy
Spices for Bochet
Wildling Cider
Metheglin Mead, 1655
Apricot Wine, 1690s
Gruit herbs
Kvass
Ginger Wine
Bochet honey at 25 min. – looks like gingerbread batter
Bochet – Honey sampling as it boils

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