Brews by Photo

airlock
Plum Wine, before settling
Spices for Bochet
Ancient Roman Violatium
Perry fermenting
Plum Wine
Apricot Wine, 1690s
Ye Grape Wine
Wildling Cider
Bochet – Gravity measurement, day 3
Pear Brandy
Gruit herbs
Kvass
Metheglin Mead, 1655
Bochet honey at 25 min. – looks like gingerbread batter
Ginger Wine
Bochet – Honey sampling as it boils

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