Perry fermenting
Apricot Wine, 1690s
Plum Wine
Pear Brandy
Ancient Roman Violatium
Kvass
Ye Grape Wine
Plum Wine, before settling
Spices for Bochet
Bochet – Honey sampling as it boils
Gruit herbs
Wildling Cider
Metheglin Mead, 1655
airlock
Bochet – Gravity measurement, day 3
Ginger Wine
Bochet honey at 25 min. – looks like gingerbread batter
