Brews by Photo Kvass Pear Brandy Bochet – Gravity measurement, day 3 Ancient Roman Violatium Plum Wine, before settling Perry fermenting Bochet honey at 25 min. – looks like gingerbread batter Ginger Wine airlock Metheglin Mead, 1655 Wildling Cider Gruit herbs Spices for Bochet Ye Grape Wine Bochet – Honey sampling as it boils Plum Wine Apricot Wine, 1690s Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...