Brews by Photo Perry fermenting Apricot Wine, 1690s Bochet – Honey sampling as it boils Gruit herbs Ancient Roman Violatium Spices for Bochet airlock Wildling Cider Ginger Wine Metheglin Mead, 1655 Plum Wine Kvass Bochet honey at 25 min. – looks like gingerbread batter Plum Wine, before settling Ye Grape Wine Bochet – Gravity measurement, day 3 Pear Brandy Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...