Brews by Photo Plum Wine Gruit herbs Ancient Roman Violatium Wildling Cider Bochet – Gravity measurement, day 3 Spices for Bochet Pear Brandy Plum Wine, before settling Bochet honey at 25 min. – looks like gingerbread batter Bochet – Honey sampling as it boils Ginger Wine Perry fermenting Ye Grape Wine Metheglin Mead, 1655 Apricot Wine, 1690s airlock Kvass Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...