Thoughts: They’re actually pretty good! They are a smidge chewy fresh from the oven, with a more muted rye flavor than the bread from which it started. They’re excellent with a bit of sharp, hard cheese, washed down with a bit of beer. They turn quite hard by the next day, but could easily be…
Tag: rye
Kvass
Thoughts: Quirky, but it grows on you. It smells like plain rye bread, so the sweetness of the honey is somewhat surprising at first taste. I thought the mint would be more prevalent, but it reduces to just a hint, combining with the sweetness of honey and apple. There’s some fizziness from the residual carbonating,…
Game of Brews 